Chicken roll (chicken meat is rubbed with spices, salt, pepper, wrapped in a roll with spinach, garlic, parsley, gelatin and baked). Boiled beef tongue (boiled, cooled and cut into slices). Pork - pork neck rubbed with Abkhazian spices, salt, red pepper, stuffed with carrots, garlic, marinated in beer and baked. The meat plate is served with sauce (horseradish, mustard).