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Beef tartare with dried tomatoes

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Beef tartare with dried tomatoes
990  
Description
Ingredients
Cold appetizer of French cuisine. Selected beef is cut into small cubes with the addition of shallots, capers, pickled capers, dressing based on Worcestershire sauce, Tabasco sauce and Dijon mustard and sun-dried tomatoes. Served with Brioche.Bryansk beef tartare with sun-dried tomatoes, served with brioche bread.
175 Б/Ж/У 23/45/17 g 563 kcal
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