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Tom Yam Soup with seafood

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Tom Yam Soup with seafood
1 190  
Description
Ingredients
The national pride of Thailand and Laos is the spicy and spicy Tom Yam soup, cooked on the basis of fish, chicken broth and thick coconut milk. Champignons, fragrant lemongrass, lime juice, chili peppers, sweet cherry tomatoes and seafood are added to the soup. Served with a portion of sesame rice and fresh lime.
350/70 Б/Ж/У 28/31/18 g 467 kcal
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