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Dolma with lamb

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Dolma with lamb
690  
Description
Ingredients
The pinnacle of Caucasian cuisine, the pride of housewives is traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice, fresh mint and spices. An important part of the process of enjoying dolma is a sauce based on yoghurt, minced garlic and dill.
135/30/8 Б/Ж/У 21/25/14 г g 365 kcal
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