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Perch with vegetables and tomato salsa

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Perch with vegetables and tomato salsa
780  
+
pcs.
Description
Ingredients
Tender sea bass fillet marinated with salt, garlic, basil, lime juice and olive oil. It is fried on parchment. Served with thinly sliced straws of vegetables, "Tomato Salsa" sauce.
300/40 g 919 kcal
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