Spicy salami originally from southern Italy, which has become a brand thanks to American-Italian pizza. These are all kinds of combinations around capsicum, a variety of shapes and sizes. One of the few types of salami based on a mix of beef and pork. Forget hot pizza pizza alla diavola thinly tap into beer. All our artisanal salami are made by hand, naturally with gloves. Buon appetite a tutti.
Ingredients: pork, beef, curing mixture (edible salt, nitrite salt), ground black pepper, paprika, cayenne pepper, star anise, garlic, port, natural shell - beef chereva, noble mold Pepperoni from beef and pork.