The most famous and most mysterious Polish sausage. This brand is the same as German beer or Ukrainian borsch. Sausage with a huge variety of shapes, structures and combinations of spices. The “official” recipe is lost in the 16th century, and was most likely one of them. Make a hodgepodge, salad or sandwich with her. Yes, even a buter with a smear will pull at least one Michelin star. And cooked whole on charcoal, this sausage will generally send you to a different level of taste orgasm!
Ingredients: pork, beef, curing mixture (edible salt, nitrite salt), ground black pepper, ground caryander, garlic, natural shell - beef.