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Braised lamb tongues

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Braised lamb tongues
1 350  
+
pcs.
Description
Ingredients

Stewed lamb tongues. Simmer the tongues for 12 hours at low temperature, glaze in demi-glace, serve with mashed potatoes and fresh tomatoes and cucumbers.

100/150/50/50 г Б/Ж/У 13,9/24,8/38,3 g 420 kcal
Recommended
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