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Duck leg with basil puree

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Duck leg with basil puree
769  
+
pcs.
Description
Ingredients
Duck leg stewed with carrots, onions, thyme and garlic. It is baked and served in demiglas sauce with mashed potatoes and basil.
1шт/200/100/1 Б/Ж/У 56/29/14 g 538 kcal
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