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 "Pavlova"

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"Pavlova"
690  
Description
Ingredients
A legendary dessert created in 1926 in New Zealand in honor of the famous ballerina Anna Pavlova. Weightless meringue is layered with a sweet but not cloying cream cheese cream and whole boiled condensed milk with cherry jam. Served with plentiful decoration of cherries and sprinkled with crumbs of meringue.
* Dessert may contain bones.
160 Б/Ж/У 8/6/173 g 784 kcal
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