Summer lunch with okroshka on kvass
890
Description
Ingredients
Summer lunch consisting of three courses:
1. Cold appetizer: salad from the garden with sour cream.
2. Soup: traditional kvass crust with beef.
1. Cold appetizer: salad from the garden with sour cream.
2. Soup: traditional kvass crust with beef.
3. Hot dish: hearty pilaf with chicken thigh and fresh vegetables.
