Lunch in Russian
890
Description
Ingredients
Lunch according to Russian traditions, consisting of three courses:
1. Cold appetizer: Olivier salad with sausage and mayonnaise.
2. Soup: rich Borsch with beef and vegetables.
1. Cold appetizer: Olivier salad with sausage and mayonnaise.
2. Soup: rich Borsch with beef and vegetables.
3. Hot dish: homemade chicken cutlet with mashed potatoes.
