St. Petersburg
St. Petersburg
My addresses
No saved addresses
+ New address
Dolma with veal

Are there any undesirable ingredients? Mark them in a personal room, and we will tell you what dishes they are in.

Dolma with veal
579  
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of the hostesses, is the traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice, fresh cilantro and spices. An important part of enjoying dolma is a sauce based on yogurt, chopped garlic and dill.

170/40 Б/Ж/У 16/41/116 g 527 kcal
Recommended
You might be interested in
Patara khinkali with seafood in tom yum sauce
989  
Fried suluguni cheese with fresh tomatoes
559  
Gurian khachapuri
529  
Pomegranate 250 ml
990  
Kaiso
439