Business-lunch "Salat, soup and hot"
1 100
+
pcs.
Description
Ingredients
Please select one dish from each category.
Salads:Herring Vinaigrette 150 g.
Crab Salad 150 g.
Olivier Salad with Chicken 150 g.
Vegetable Salad with Spices 150 g.
Chicken Pate 60 g.
Mimoza 150g.
Soups:
Borscht with sour cream and pampushka 250 g.
Chicken noodle soup 250 g.
Mushroom soup 250 g.
Okroshka with kvass/ayran, 250 g
Beetroot soup, 250 gPumpkin soup 250 g.
Solyanka (mixed soup) 250 g.
Miso soup 350 g.
Main Course:
Chicken Cutlets with a choice of side dish 120 g.
Kutaby with Potatoes 140 g.
Lamb Lula Kebab with a choice of side dish 80/20 g.
Marinated Fish with a choice of side dish 170 g.
Chicken Fricassee with a choice of side dish 130 g.
Spicy Shrimp Roll 110 g.
Side dishes:
Mashed potatoes 100 g.
Rice 100 g.
Buckwheat with onions 100 g.
Pasta 100 g.