Business-lunch "Salat, soup and hot"
1 100
+
pcs.
Description
Ingredients
Please select one dish from each category.
Salads:Herring Vinaigrette 150 g.
Crab Salad 150 g.
Olivier Salad with Chicken 150 g.
Vegetable Salad with Spices 150 g.
Chicken Pate 60 g.
Cole Slaw Salad 150 g.
Soups:
Borscht with sour cream and pampushka 250 g.
Chicken noodle soup 250 g.
Mushroom soup 250 g.
Pumpkin soup 250 g.
Solyanka (mixed soup) 250 g.
Miso soup 350 g.
Main Course:
Chicken Cutlets with a choice of side dish 120 g.
Kutaby with Potatoes 140 g.
Lamb Lula Kebab with a choice of side dish 80/20 g.
Lobiani 200 g.
Marinated Fish with a choice of side dish 170 g.
Chicken Fricassee with a choice of side dish 130 g.
Spicy Shrimp Roll 110 g.
Side dishes:
Mashed potatoes 100 g.
Rice 100 g.
Buckwheat with onions 100 g.
Pasta 100 g.