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Gallian style tsitsila

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Gallian style tsitsila
1 049  
Description
Ingredients

The secret of the cicilah in Gali, or cicilah tapac, is in its crisp crust. This is an old recipe, passed down from housewife to housewife for generations: whole chicken is marinated in red hot and sweet adjika and baked in aromatic herbs and spices. Served with Tkemali sauce.

1шт/40/30 Б/Ж/У 82/96/9 g 1213 kcal
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