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Mashkhurda with lamb and mung bean peas

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Mashkhurda with lamb and mung bean peas
469  
Description
Ingredients

Thick and hearty Uzbek soup made from mung bean, vegetables and lamb with rice and yogurt. Chopped basil and parsley added to the hot soup give the lamb a dizzying flavor.

300/40/1 Б/Ж/У 21/25/22 g 397 kcal
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