Scallop salad with lemongrass sauce
1 050
Description
Ingredients
Mixed salads - arugula, romaine, iceberg, avocado, pickled lemon (sugar, salt, shereuli), crushed walnuts, scallop fried in butter. Season everything with Lemongass sauce. Lemongrass sauce - sunflower oil, sesame oil, garlic, fish sauce, fresh lemon, fresh orange, sweet chili sauce, lime leaves, dill, parsley, cilantro, sugar, salt.