Lamb lyulya-kebab
1 190
+
pcs.
Description
Ingredients
One of the most popular dishes of Caucasian, Balkan and Central Asian cuisine is juicy lyula made from finely chopped aromatic lamb, roasted over coals. Served on with tomatoes, cucumbers, pickled red onions, chili peppers, dill, parsley, green onions and satsebeli sauce.