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Lamb lyulya-kebab

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Lamb lyulya-kebab
1 590  
Description
Ingredients

One of the most popular dishes of Caucasian, Balkan and Central Asian cuisine is juicy lyulya made from finely chopped aromatic lamb, roasted on coals. Served with tomatoes, cucumbers, pickled red onions, beets, dill, parsley and satsebeli sauce.

180/105/40/30/2 Б/Ж/У 40/38/27 g 605 kcal
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