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Gallic tsitsila

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Gallic tsitsila
1 190  
Description
Ingredients

The secret of cicila in Gali, or cicila tapaka, is in its crispy crust. This is an ancient recipe, passed down for generations from hostess to hostess: whole chicken is marinated in red spicy-sweet adjika and baked in fragrant herbs and spices. It is served accompanied by Tkemali sauce.

40/40 Б/Ж/У 163/210/7 g 1300 kcal
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