A rich and fragrant Thai soup Tom Yum with shrimp, prepared with coconut milk and aromatic spices. It also includes sliced shallots, carrots, bell peppers, fresh tomatoes, and cherry tomatoes, along with mushrooms. For flavor depth, lemongrass, lime leaves, and galangal root are added, along with curry paste, Tom Yum paste, fish sauce (anchovies, salt, sugar), and sesame seeds. Served with rice and garnished with cilantro.