Candelie with Tomato and Parmesan Sauce is a mouth-watering and delicious Italian dish that consists of long, thin candele pasta combined with aromatic tomato sauce and Parmesan cheese.
To prepare this dish, first prepare tomato sauce, which is made from tomatoes, onions, garlic, olive oil, spices and herbs. Tomatoes are usually simmered in a frying pan with onions and garlic until a thick and rich sauce is obtained.