This breakfast is inspired by the rich Georgian cuisine and features a variety of ingredients. It consists of airy lavash bread, fresh vegetables - cucumbers and tomatoes, as well as tender suluguni cheese. Additionally, honey and walnuts are served for a sweet touch, along with matsoni - traditional Georgian yogurt. Eggs add a protein component to the breakfast. The dish is seasoned with flavorful chiburekhi sauce, made from tomatoes, onions, carrots, chili peppers.