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Egg benedict with salmon

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Egg benedict with salmon
990  
Description
Ingredients

Brioche spread on toasted toast lightly salted salmon, cream cheese and romaine lettuce, poached egg and Hollandes sauce. Garnished with watercress.

Upon delivery, the poached egg and Hollandes sauce are served separately.
245 Б/Ж/У 23/69/24 g 818 kcal
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