Dimsum with shrimp and squid is an exquisite combination of tender dough, rich seafood flavors, and aromatic spices. Shrimp and squid, enveloped in sweet chili sauce, chicken sauce, and sesame oil, give the dish a unique taste and aroma. They are beautifully complemented by fresh onions and spinach dough. Accompanied by a sauce based on soy sauce, sugar, fresh lemon juice, and aromatic herbs, it highlights their natural flavors.