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Mutton lyulya-kebab

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Mutton lyulya-kebab
1 590  
Description
Ingredients

One of the most popular dishes of Caucasian, Balkan and Central Asian cuisine is juicy lula made of finely chopped fragrant lamb, fried on coals. It is served on thin Armenian lavash with fresh vegetables and tomato sauce "Satsebeli".

165/100/40 Б/Ж/У 32/50/25 g 681 kcal
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