Mimosa salad with tuna is an exquisite and delicate dish that combines a wealth of flavors and textures. The base of the salad is canned tuna, which gives it a special, rich taste.
Each layer of this salad is carefully selected: boiled potatoes and carrots add satiety, and fresh onions add piquancy. Green onions and dill add freshness and flavor to the dish, making it more vivid and memorable.

The top layer of the salad is decorated with an egg, which gives the dish a resemblance to delicate mimosa flowers. Seasoned with mayonnaise, the Mimosa salad becomes a real culinary masterpiece. It is ideal for both a festive table and a cozy family dinner.