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Trout in parchment with vegetables

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Trout in parchment with vegetables
1 190  
Description
Ingredients

A trout steak seasoned with garlic and tarragon is laid out on a pillow of baby potatoes, steamed zucchini and carrots with garlic, Abkhazian spices and tarragon. It is decorated with watercress and a slice of lime.

260 Б/Ж/У 31/16/5 g 283 kcal
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