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Borsch soup with a pampushka

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Borsch soup with a pampushka
650  
Description
Ingredients
Traditional borscht with beef, cooked in beef broth with the addition of potatoes, carrots, onions, garlic, cabbage and beetroot. When serving, it is sprinkled with parsley, served with sour cream and a baking pampushka, poured on top with garlic oil.
330/50/30 Б/Ж/У 23/15/39 g 384 kcal
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