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Beef carpaccio with truffle sauce

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Beef carpaccio with truffle sauce
1 190  
Description
Ingredients

A special way of slicing beef is the classic carpaccio. The thinnest slices of beef, drizzled with truffle sauce and garnished with arugula, Parmesan, black pepper and olive oil.

110 Б/Ж/У 21/16/1 g 231 kcal
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