Asian salad with beef and vegetables
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Description
Ingredients
Tender slices of baked beef mixed with chopped onions, fresh cucumbers, chili peppers, cherry tomatoes and Romaine lettuce leaves. It is served with a fragrant sauce of olive oil, granulated sugar, garlic, herbs, (rucola romaine) salt, spices and fish sauce (anchovies, salt, sugar) for a rich taste and aroma.