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Jellied meat

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Jellied meat
1 090  
+
pcs.
Description
Ingredients

Veal is simmered with carrots, which adds a golden color and sweet flavor to the broth. After cooling, the broth freezes, turning into jelly, which envelops the pieces of meat.

400 Б/Ж/У 54/41/1 g 589 kcal
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