Beef with vegetables and Bok Choy
1 490
Description
Ingredients
Tender pieces of beef fried in fragrant oil with granulated sugar, fragrant garlic and red onion, juicy slices of carrots and bell peppers, complemented with tomato paste for a richer taste. Chicken and pak choy add sophistication to this dish, emphasizing its flavor and texture. Additionally seasoned with soy sauce and sesame seeds. Delicate slices of ginger and leeks add sophistication.