Poke with Kamchatka crab is a Hawaiian dish consisting of boiled rice with seafood and vegetables. All additional ingredients (Kamchatka crab, avocado, mango, cherry tomatoes, chuka seaweed) are cut into cubes or slices and laid on top of the rice base, then poured with shiso sauce. Garnished with citrus spicy sauce, tobtko caviar, sesame seeds.