Grilled Striploin Steak
2 690
Description
Ingredients
Beef - thin edge. A piece of meat the size of a palm and 1.5 cm thick is surrounded by a layer of fat and consists of rather large fibers. During the frying process, the Striploin steak gives a pronounced meaty flavor.
Sauce to choose from: BBQ, lingonberry, pepper, mushroom, signature Jack sauce or no sauce.