Fettuccine with mushrooms
690
+
pcs.
Description
Ingredients
Italian dish of fettuccini pasta mixed with butter and young parmesan cheese. The dish is named after the chef Alfredo Di Lelio, who created it in his restaurant in Rome at the beginning of the XX century.Boiled fettuccine, cream, truffle paste, mushrooms, garlic oil, truffle oil, parmesan cheese, salt