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Flounder fillet in tomato sauce with potatoes

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Flounder fillet in tomato sauce with potatoes
1 090  
+
pcs.
Description
Ingredients
Flounder fillet with potatoes, baked under a sauce of capers, olives, cherry tomatoes, garlic, Sriracha and Napoli sauce, tomatoes in their own juice, fish broth with the addition of olive oil and white wine. Garnished with green basil.
400/1 Б/Ж/У 107/47/38 g 1324 kcal
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