Vegetable cutlets with couscous
390
Description
Ingredients
Three types of vegetable cutlets fried in vegetable oil in breadcrumbs in the form of meatballs: potato, beetroot, carrot. The cutlets are served with a side dish of boiled couscous and fried vegetables and herbs.
The photo is for advertising purposes. Serving of food may vary.
The photo is for advertising purposes. Serving of food may vary.