Sup na osnove belykh gribov i podosinovikov, s dobavleniyem kartofelya, morkovi, luka i perlovoy krupy. Podayetsya s postnoy smetanoy, ukrashayetsya ukropom. 149/5000 Soup based on white mushrooms and aspen mushrooms, with the addition of potatoes, carrots, onions and pearl barley. Served with sour cream, decorated with dill.