St. Petersburg
St. Petersburg
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Seasonal menu
Forshmak with smoked trout
790  
Bruschetta with eel
790  
Salad with squid
790  
Salad with tongue
560  
Shrimp in crispy breading
890  
Chikhirtma with turkey kvari
450  
Mushroom chowder
450  
Risotto with shrimp and stracciatella
960  
Trout cutlets
1 090  
Stewed beef tongue with horseradish
990  
BBQ pork ribs
990  
Fried potatoes with porcini mushrooms
650  
Custard chocolate ring with hazelnut cream
470  
Bass cheesecake with strawberry mousse
550