Traditional Korean soup - broth (water, soy sauce, sugar, vinegar, garlic), cabbage salad (salt, sugar, garlic, cilantro, coriander, dill), chicken egg scrambled eggs, Chinese cabbage (stewed with onion onion, garlic, soy sauce, coriander), served with somen (wheat) noodles, boiled beef, cucumbers, tomatoes, sesame seeds, cilantro and dill.