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Pistachio baklava

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Pistachio baklava
790  
Description
Ingredients
Filo dough is layered with a filling of: eggs, pistachio paste, honey, butter, lemon juice. Next, the dessert is baked. Served warm with a scoop of vanilla ice cream, garnished with pistachio chips, tarragon, fresh strawberries.
The photo is promotional. Serving may vary.
155 g 1120 kcal
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