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Egg benedict with trout and rye bread

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Egg benedict with trout and rye bread
890  
Description
Ingredients

The famous Italian white ciabatta, accompanied by eggs "Benedict" and tender Pacific salmon - the author's rethinking of the classic brunch. Completes the elements of the dish "earth" of black Mediterranean olives and red smoked paprika as a decoration, combining taste harmony. Eggs benedict with salmon, fresh arugula and champignons with rye bread.
The photo is promotional. Meal serving may vary.

251 Б/Ж/У 46,6/105/43,1 g 886 kcal
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