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Lamb lyulya-kebab

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Lamb lyulya-kebab
790  
Description
Ingredients

One of the most popular dishes of Caucasian, Balkan and Central Asian cuisine is juicy lula made of finely chopped aromatic lamb, fried on coals. Served on thin Armenian lavash with fresh vegetables and nut-tomato sauce "Satsebeli".

180/90/30/26 Б/Ж/У 38/88/9 g 940 kcal
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