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Mutton lyulya-kebab

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Mutton lyulya-kebab
1 190  
Description
Ingredients

One of the most popular dishes of Caucasian, Balkan and Central Asian cuisine is a juicy lula of finely chopped fragrant lamb, fried on coals. Served on thin Armenian lavash with fresh vegetables and walnut-tomato sauce "Satsebeli."

165/100/30/30/2 Б/Ж/У 32/50/26 g 681 kcal
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