Georgian Party Box, which can surprise any company. These snacks will be the decoration of any table:
1. The classic recipe for satsivi is a legend of Georgia. Juicy dark chicken thigh meat is fried to a crispy crust, chopped into pieces and filled with fragrant sauce from ground walnut, swan spices, red ajica and hot nut butter.
2. Eggplant rolls fried to crunch are filled with spicy paste with walnut, chopped cilantro and Georgian spices.
3. Island rosary from spinach and aromatic cilantro with the addition of Caucasian spices and walnuts.
4. Three khinkali of thinly rolled suluguni cheese with a filling of home-made cottage cheese with the addition of mint ajika.