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Antipasti in georgian

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Antipasti in georgian
690  
+
pcs.
Description
Ingredients
Zucchini, bell pepper (yellow and red), eggplant are sliced, greased with vegetable oil and Abkhazian spices and grilled. Next, they are marinated and spread in olive oil with the addition of walnuts and fresh herbs.
250 Б/Ж/У 4/12/13 g 177 kcal
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