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Dolma with pork and beef

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Dolma with pork and beef
890  
+
pcs.
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of housewives, is traditional dolma in pickled young grape leaves. Inside each roll is a delicious filling of meat, specially boiled rice, fresh mint and spices. An important part of the process of enjoying dolma is the sauce based on matsoni, chopped garlic and dill.

160/40 Б/Ж/У 30/40/13 g 531 kcal
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