Finely chopped beef tenderloin with mustard and pickled cucumbers
shallots, porcini mushrooms, capers, olive oil, salt, pepper, sauce (balsamic vinegar, olive oil, truffle oil) Tartar is laid out in quenelles and served with French fries and Borodino bread. Decorated with microgreens Finely chopped beef tenderloin with onions, Worchester sauce and Parmesan cheese. Served with farm bread and garnished with microgreens.