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Baked eggplant with mozzarella

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Baked eggplant with mozzarella
890  
Description
Ingredients

Slices of eggplant coated in flour and egg are fried in olive oil and stuffed with mozzarella. Topped with Napoli sauce, garnished with basil, Parmesan and drizzled with olive oil.

250 Б/Ж/У 35/76/19 g 906 kcal
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