A combined large breakfast of: spicy flatbread, cheese khinkali (nadugi, suluguni, mint, cilantro, green and mint adjika), jonjoli and fresh herbs: dill, cilantro, basil, fresh vegetables: tomatoes, cucumbers, corn on the grill and Georgian scrambled eggs chirbuli (tomatoes, basil, onion, garlic, walnut, corn flour, salt, sugar, olive oil, poached egg on top).